The Hungry Dane by Jacob Bech
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Category

Knives

Steel, edges and sharpening.

Guides to choosing, using and caring for a good knife, and the stories behind RiceKnife’s Damascus knives. I founded RiceKnife, so I’m not neutral.

I founded RiceKnife (Linbech ApS), so I’m not neutral when I write about knives. No sponsors, no affiliate links.

  1. #02Knives
    A rough, layered block of Damascus steel resting in an open hand, the stacked layers visible along its side.

    How I choose a chef’s knife

    Length, weight, steel and handle: the questions I ask before choosing a chef's knife, and why my answers lead back to RiceKnife.