How to care for a Damascus kitchen knife
A good knife doesn't ask for much, just the right habits. Here's my simple guide to washing, storing, choosing a board and keeping a…
Blog
For when a video isn’t enough.
Longer thoughts on food and travel, practical knife guides and small stories from everyday life.
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#01Knives 
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#02Knives 
How I choose a chef’s knife
Length, weight, steel and handle: the questions I ask before choosing a chef's knife, and why my answers lead back to RiceKnife.
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#03Danmark 
What travel keeps teaching me about food
I don't travel to tick off sights. I travel to learn something, and more often than not the lesson is served at a table.
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#04Life 
Welcome to the new Hungry Dane
The Hungry Dane has a new look and a clearer focus. Here's what you can expect from now on, and what you won't find…
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#05Self 
A calm head and a sharp knife
Meditation, breathwork, books and a growing obsession with nutrition and the brain: how I try to keep my head as sharp as my knives.
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#06Self 
Cold water and sauna, the Nordic way
Cold water, a hot sauna and good company: why I love this very Nordic habit, and how to stay safe if you want to…
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#07Self 
Why a chef lifts
Kitchen work is physical work. Here's why I lift, and why the gym runs on the same rules as a good kitchen.
